Dinner at the Antonin Palace was eaten at six o'clock. The prince liked to eat well and heartily to the delight and gratification of old Gulcz, the chef of the kitchen. The prince was fond of meals produced from the products of Antonin, such as smoked carp "a la Radziwill", the taste and colour of salmon or a haunch of venison roast on a spit. And with it a glass filled with good Rhenish wine.

Normally silence reigned in the dining room, which in these circumstances is a sign of appetising meals and contentment.

The cuisine of the Hunting Palace of the Radziwill Princes in Antonin to this day maintains the delicious Old Polish tradition. Meals served in the trophy-ornamented, period interiors of the hunting residence, taste simply heavenly.

piętro: I
Nazwa	numer	rodzaj	Cena sezonowa w PLN (z VAT) 01.05.-30.09.	Cena posezonowa w PLN (z VAT) 01.10.-30.04
Jerzy Waldorff Room	31	single	200	190
Prince Wilhelm Room	32	double	270	250
Frederic Chopin Apartment	33	double LUX	390	370
Karl Schinkel Room	34	single	200	190
Ferdinand Room	35	double	270	250

piętro: II
Nazwa	numer	rodzaj	Cena sezonowa w PLN (z VAT) 01.05.-30.09.	Cena posezonowa w PLN (z VAT) 01.10.-30.04
Princess Eliza Room	41	single	200	190
Princess Louise Room	42	double	270	250
Prince Anthony Radziwill Apartment	43	double LUX	390	370
Princess Wanda Room	44	single	200	190
Anna Wiesiolowska Room	45	double	270	250

piętro: III
Nazwa	numer	rodzaj	Cena sezonowa w PLN (z VAT) 01.05.-30.09.	Cena posezonowa w PLN (z VAT) 01.10.-30.04
No. 51	51	double + 1 additional bed	310 +80	280 +80
No. 52	52	double + 1 additional bed	310 +80	280 +80
No. 53	53	double + 1 additional bed	310 +80	280 +80
No. 54	54	double + 1 additional bed	310 +80	280 +80

floor: I
Name	number	type	Season price in PLN (with VAT) 01.05 - 30.09	Post-season price in PLN (with VAT) 01.10 - 30.04
Jerzy Waldorff Room	31	single	200	190
Prince Wilhelm Room	32	double	270	250
Frederic Chopin Apartment	33	double LUX	390	370
Karl Schinkel Room	34	single	200	190
Ferdinand Room	35	double	270	250

floor: II
Name	number	type	Season price in PLN (with VAT) 01.05 - 30.09	Post-season price in PLN (with VAT) 01.10 - 30.04
Princess Eliza Room	41	single	200	190
Princess Louise Room	42	double	270	250
Prince Anthony Radziwill Apartment	43	double LUX	390	370
Princess Wanda Room	44	single	200	190
Anna Wiesiolowska Room	45	double	270	250

floor: III
Name	number	type	Season price in PLN (with VAT) 01.05 - 30.09	Post-season price in PLN (with VAT) 01.10 - 30.04
No. 51	51	double + 1 additional bed	310 +80	280 +80
No. 52	52	double + 1 additional bed	310 +80	280 +80
No. 53	53	double + 1 additional bed	310 +80	280 +80
No. 54	54	double + 1 additional bed	310 +80	280 +80

Etage: I
Name	Nummer	Typ	Preis in der Saison in PLN (einschl. USt.) 01.05.-30.09	Preis außerhalb der Saison in PLN (einschl. USt.) 01.10.-30.04
Jerzy Waldorff Room	31	single	200	190
Prince Wilhelm Room	32	double	270	250
Frederic Chopin Apartment	33	double LUX	390	370
Karl Schinkel Room	34	single	200	190
Ferdinand Room	35	double	270	250

Etage: II
Name	Nummer	Typ	Preis in der Saison in PLN (einschl. USt.) 01.05.-30.09	Preis außerhalb der Saison in PLN (einschl. USt.) 01.10.-30.04
Princess Eliza Room	41	single	200	190
Princess Louise Room	42	double	270	250
Prince Anthony Radziwill Apartment	43	double LUX	390	370
Princess Wanda Room	44	single	200	190
Anna Wiesiolowska Room	45	double	270	250

Etage: III
Name	Nummer	Typ	Preis in der Saison in PLN (einschl. USt.) 01.05.-30.09	Preis außerhalb der Saison in PLN (einschl. USt.) 01.10.-30.04
No. 51	51	double + 1 additional bed	310 +80	280 +80
No. 52	52	double + 1 additional bed	310 +80	280 +80
No. 53	53	double + 1 additional bed	310 +80	280 +80
No. 54	54	double + 1 additional bed	310 +80	280 +80

Menu (choice)

Zakąski

Beef tenderloin steak tartare with marinated buttermilk mushrooms, bread, butter	-	45,00 PLN
Salmon tartare	-	42,00 PLN
Carpaccio of deer	-	56,00 PLN

Zupy

Beef tripe with bread	-	21,00 PLN
Red borsch with mushrooms	-	16,00 PLN
Clear chicken broth with noodles	-	13,00 PLN
Clear borsch	-	10,00 PLN
Cream soup of orange vegetables	-	18,00 PLN

Sałatki

Salad with smoked salmon	-	49,00 PLN
Classic Cezar Salad with chicken	-	42,00 PLN
Cezar Salad with shrimps	-	56,00 PLN
Salad with duck fillet	-	54,00 PLN

Zestawy obiadowe

Saddle of deer potato and celery puree flavoured with truffle oil with a warm salad of green peas and pepper	-	99,00 PLN
Veal in boletus sauce with risotto and green asparagus	-	94,00 PLN
Wild boar loin with wild boar, potato and celery purée flavoured with truffle oil with a classic salad of white cabbage	-	87,00 PLN
Half guinea fowl braised in white wine, risotto with fresh spinach, carrots with broccoli in butter	-	96,00 PLN
Roast turkey fillet in sauce with chestnuts, potato and celery puree flavoured with truffle oil, fried vegetables	-	76,00 PLN
Pork tenderloin on celeriac mousse with gratine potatoes, tomato salsa	-	72,00 PLN
Breaded poultry tenderloins, french fries, white cabbage salad	-	36,00 PLN

Ryby

Halibut soute with fries and vinaigrette salad	-	75,00 PLN
Salmon fillet with tzatziki sauce and black lentils	-	71,00 PLN

Danie jarskie

Farfalle pasta with broccoli	-	42,00 PLN
Tagliatelle sepia pasta with prawns	-	35,00 PLN
Stir-fry vegetables with black lentils	-	35,00 PLN

Dodatki

French fries/ court potatoes	150 g	8,00 PLN
French fries made out of sweet potatoes	250 g	14,00 PLN
French fries made out of sweet potatoes	250 g	14,00 PLN
Yeast patty	1 piece	6,00 PLN
Bread	-	4,00 PLN

Napoje gorące

Dilmah black tea	-	10,00 PLN
Dilmah green tea	-	14,00 PLN
Dilmah green tea with mint	-	14,00 PLN
Dilmah earl gray	-	14,00 PLN
Dilmah Mango / Strawberry tea	-	14,00 PLN
Dilmah Lemon tea	-	10,00 PLN
Dilmah Mint tea	-	10,00 PLN
Coffee "Jacobs"	200 ml	9,00 PLN

Desery

Dessert Fruity Fantasy	-	22,00 PLN
Apple pie with vanille ice cream & whipped cream	-	26,00 PLN

Lody

Ice cream with advocate, jelly and meringue	-	26,00 PLN
Chocolate-nut ice cream with nuts and raisins and whipped cream	230 g	26,00 PLN
Ice-cream with hot raspberries	-	29,00 PLN